An Update: Tuna Ceviche

 An update on the ceviche that I made a couple of posts ago.  Boy and I were away for the 4th and ate a lot of seafood.  Like, an obscene amount.  Par for the course, I guess.  We were at our fave fish market and the Yellowfin looked amazing so I grabbed some to do ceviche that evening.  Now, I have to say, I love scallops - don't get me wrong, but the tuna we had was out of this world.  We are talking melt-in-your-mouth-out-of-this-world.  I did a repeat of the exact same ceviche recipe and used tuna instead.  A-mazing.